Belowdecks & Amenities
The NuWave Pro cooked the test recipes, including this chicken, to perfection
What’s Cooking Now?
The galley may be the last place you’d expect to see new technologies, but our tour last year aboard the custom Fastwater 52 cat Ice Wars (Inside Practical Sailor, June 2011) introduced us to a new way of onboard cooking. Rather than a standard oven, Ice Wars was outfitted with only an infrared oven that was small enough to stow in a galley cupboard. Intrigued—and a little skeptical—we decided to have a go at using one of these new-age cookers to see whether it was a functional and practical galley tool.
More Belowdecks & Amenities
-
Mailport: March 2012
— Letters to Practical Sailor, March 2012. This month's letters cover subjects such as: Durabak Feedback, Inflatable... -
Showers
Subscribers Only — One of the first questions many ask themselves when they contemplate the cruising life is “How often will I be... -
Clean Bottom, Fast Bottom
— Determining how much faster a boat can sail with one paint versus another would be difficult as the prep and... -
Bottom Paint Stripping
— Although we’ve tackled our share of varnish with a heat gun and scraper, we’ve never used them to strip... -
Reviving the Galley Spark
— Any thoughts on how to get the “spark” back in the burners on our Force 10 stove? The ignition sparkers on... -
Dinghy Roller Test Drive
Subscribers Only — We tested each product for overall quality of construction, ease of installation, and ease of use. Each model was...
