Galley
The NuWave Pro cooked the test recipes, including this chicken, to perfection
What’s Cooking Now?
The galley may be the last place you’d expect to see new technologies, but our tour last year aboard the custom Fastwater 52 cat Ice Wars (Inside Practical Sailor, June 2011) introduced us to a new way of onboard cooking. Rather than a standard oven, Ice Wars was outfitted with only an infrared oven that was small enough to stow in a galley cupboard. Intrigued—and a little skeptical—we decided to have a go at using one of these new-age cookers to see whether it was a functional and practical galley tool.
More Galley
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Reviving the Galley Spark
— Any thoughts on how to get the “spark” back in the burners on our Force 10 stove? The ignition sparkers on... -
Mailport: January 2011
— Letters to Practical Sailor, January 2011. This month's letters cover subjects such as: Sailing non-profits, wind... -
Pressure Cookers Test
— Most galley cooks argue that the pressure cooker is the most versatile, most valuable pot on a boat. Pressure cooking... -
Mailport: November 2010
— Letters to Practical Sailor from our readers. November 2010's topics include cleaning products, sail hardware, galley... -
Stove-top Baking: How Sweet It Is
Subscribers Only — There’s nothing like the smell of fresh-baked treats wafting from the galley, and thanks to the Omnia Oven, the... -
Mailport: July 2010
— Letters to the editors of Practical Sailor in July 2010 include questions and comments about mildew, galley blenders,... -
Tailgating Afloat
Subscribers Only — Always on the lookout for gizmos that bring aboard some small luxury and help reduce the "roughing it" factor too... -
Mailport: June 2010
— The June 2010 issue featured letters on subjects such as: spiders, addition of color to handheld electronics, DIY... -
Galley Lighting
Subscribers Only — When we last dropped in on the realm of interior lighting (Practical Sailor January 2009), we looked at light...
