Home Search
thermal cooking - search results
If you're not happy with the results, please do another search
Lessons Learned: Onboard Thermal Cooking
There is a learning curve when using retained-heat cooking. Here are a few of the lessons we learned during testing.If less than 15 minutes...
Slow(er) Cooking On Board
Staples of the modern home kitchen, Crock-Pots and rice cookers are time-savers, enabling chefs to prepare long-cooking meals without tending the stove for hours....
Thermos Thermal Cooker Review
Our ExperiencePS contributor Jonathan Neeves-a bluewater cruiser currently living aboard his Lightwave 38 catamaran in Australia-has used Thermos-brand thermal cookers for 30 years, and...
Onboard Amenities
Most of us have low expectations of Velcro type products, especially for onboard uses, so PS testers set out in the April 2016 issue...
Aussie Grills Like It Hot
In our June 2006 issue, we looked at six propane marine barbecue grills from four makers. The Magma Catalina was rated our Best Choice...
The Boiling Point: Five-Way Single-burner Galley Stove Test
Any boat with a cabin ought to have some sort of stove to heat food and boil water. Sailing is, after all, a civilized...
Practical Sailor Editors Holiday Wishlist
The holiday gift-giving season has arrived! And this year, instead of offering our usual rundown of nautical gift ideas, we asked our editors and...
Last-minute Gift Ideas
For the swabbiesEager to pass along our love of sailing to younger generations, we keep a lookout for childrens books that will inspire and...
The Galley: Where Form Meets Function
Cooking a great meal in a cavernous kitchen outfitted with every imaginable culinary device can be difficult enough, but doing it in the confined...
Mailport: September 2021
MULTIHULL MADNESS
Regarding your report on the rising popularity of multihulls (see PS March 2017, “Multihull Madness”), when the wind speed doubles, the force and...
