Features September 2012 Issue

Thermos Thermal Cooker Review

PS field tests thermal cookers for galley duty.

Practical Sailor contributor Jonathan Neeves—a bluewater cruiser living aboard his Lightwave 38 catamaran in Australia—has used thermal cookers for 30 years and says that he would never sail without one. In this article, Neeves reviews the Thermos-brand thermal cookers that he uses on board for cooking stews, casseroles, soups, desserts, and other dishes. The thermal cooker is a large, stainless vacuum flask containing one or two fitted saucepans. The insulation traps the heat in the food and uses it as the heat source for cooking the dishes. Using thermal cooker saves cooking-fuel (or power) and allows sailors to safely cook a meal while underway—without constant stovetending or worry over spilled pots—even in foul weather, when slaving over a galley stove can prove challenging and dangerous.

To continue reading this article you must be a paid subscriber.

Subscribe to Practical Sailor

Get the next 7 issues of PRACTICAL SAILOR for just $19.97. And access all of our online content - more than 1,500 evaluations, reviews and articles on sailing gear, equipment and boats - free of charge. That's a savings of more than $14 off the regular rate. Or double your savings and subscribe for 14 issues for just $39.94.

Get Practical Sailor Digital

Get 12 months of PRACTICAL SAILOR DIGITAL for just $34. You get unlimited access to everything on the site including each monthly issue as a PDF.

Subscriber Log In

Forgot your password? Click Here.

Already subscribe but haven't registered for all the benefits of the website? Click here.