Riffin on Foods that Need No Fridge
You might be surprised how well you can eat fresh without a fridge, even in the tropics. Onions and potatoes will keep for weeks...
Six-Model Barbeque Test
The last time we evaluated marine cockpit-mounted barbecues, in 1991, all of the test units were charcoal models. If you keep a charcoal version...
PS Finds Out Whos Keeping It Cool
Thermos ClassicUnlike the other eight coolers, the Thermos has a rigid plastic insert, basically a square tub. Insulation is multi-layered Isotec, which the company...
Test of Six 12-volt Watermakers
Last month we took an overview of the pros and cons of 12-volt watermakers. This month, we look at high-output machines from five manufacturers,...
marinCool Peltier Effect Refrigeration
Just as theres more than one way to skin a cat, theres more than one way to chill a beer. Serious cruisers usually opt...
Thermoelectric Coolers: Four-Model Chilldown
The last time we tested thermoelectric coolers, back in December of 1996, we spent a fair amount of space describing the history and science...
The Search is on for the Best Degreaser for Marine Grit and Grime
Grease surrounds us, it penetrates us, and binds the galaxy together. No, wait—that’s The Force. But grease is everywhere. It’s in our galley, our...
Marine refrigeration: Thermoelectric Cooler Test
The main drawback of thermoelectric coolers is power usage. This will likely be an issue during extended use or for boats with small battery...
Preparing Yourself for Solo Sailing
Last week, I covered some of the things I suggest you need to think through on the boat before heading out solo. Now, what...
Pressured to Cook?
Mention the words “pressure cooker” and nearly every cook can volunteer a tale of woe. Steven King’s novels hold no terror for cooks who...