Ralph Naranjo is Practical Sailor’s former technical editor and now a valued contributing editor whose specialty is safety and seamanship. During his 10-year stint as the Vanderstar Chair at the U.S. Naval Academy, he augmented safety and seamanship training and played a key role in the development of the Navy’s 40-foot new sail training sloops. His sailing background includes a five-year family voyage around the world and the management of a full service boatyard. He and his wife Lenore have made two other lengthy cruises aboard Wind Shadow, a 41-foot sloop the Naranjos have owned for over three decades. During the past 15 years, he has moderated US Sailing Safety at Sea seminars across the country, and now is an adjunct lecturer at the Annapolis School of Seamanship. His newly developed courses on weather routing, seamanship, and celestial navigation are among the most popular in the school’s lineup. He is the author of Wind Shadow West, an inspiring account of the family’s five-year voyage, and The Art of Seamanship: Evolving Skills, Exploring Oceans, and Handling Wind, Waves, and Weather, a comprehensive textbook aimed at the advanced cruising sailor. For information about his virtual or in person seminars on a range of topics contact the editor at firstname.lastname@example.org.
Much of your winterizing success will depend on the initial condition of your existing water system. If it is nearly sterile (effectively chlorinated water), there may be too few bacteria and fungus present for infection to start. However, if you use less than 20 percent alcohol or glycol (after dilution with water left in the system) you are at risk of biological growth; the lower the concentration the greater the risk. This is the reason why vodka and other alcohol-based winterizing fluids should be avoided. In our testing these solutions acted like an invitation to a microbial feast.